Vickys Christmas Stollen Bread, GF DF EF SF
Vickys Christmas Stollen Bread, GF DF EF SF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Stollen Bread, GF DF EF SF I love stollen, almondy rummy citrus goodness! Vickys Christmas Stollen Bread, GF DF EF SF instructions. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Christmas Stollen Bread, GF DF EF SF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Prepare 500 grams gluten-free flour / bread flour
  2. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  3. Get 7 grams dried yeast
  4. Make ready 100 grams sugar
  5. Take 200 grams raisins
  6. Get 100 grams candied lemon peel
  7. Get 50 grams candied orange peel
  8. Get 2 tbsp rum
  9. Make ready 1 pinch ground mace
  10. Take 1 pinch ground aniseed
  11. Take 1 pinch ground cinnamon
  12. Get 100 grams flaked almonds
  13. Get 1 tsp fresh grated lemon zest
  14. Make ready 200 ml coconut milk
  15. Get 130 grams dairy free spread such as gold foil Stork etc
  16. Make ready 125 grams marzipan (check label as some are not egg-free)

See more ideas about Stollen recipe, Christmas food, Christmas baking. Gluten And Dairy Free Stollen Recipe. Gluten free stollen dairy the from fairy gluten free stollen dairy the from fairy christmas stollen gf df paleo rosie loves tea here s a gluten free stollen mini loaf recipe.. This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner.

Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
  1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
  2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
  3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
  4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
  5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
  6. Will keep for 1 week in an airtight container

Gluten free stollen dairy the from fairy gluten free stollen dairy the from fairy christmas stollen gf df paleo rosie loves tea here s a gluten free stollen mini loaf recipe.. This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level Vickys Gingerbread Men -Christmas & Halloween GF DF EF SF NF Great fun to include the kids and remember, gingerbread men aren't just for christmas.lol! See more ideas about recipes, gluten free dairy free, dairy free recipes. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

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