Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mee goreng. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mee goreng is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mee goreng is something which I’ve loved my whole life.
Low Prices on Mee Goreng Great Prices On mie goreng. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices. Fresh yellow noodles are the most popular choice, followed by the dried instant noodles.
To begin with this recipe, we have to first prepare a few components. You can have mee goreng using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mee goreng:
- Prepare 250 grm egg noodles
- Make ready 3 tbls Oil
- Get Onion 1 sliced
- Make ready Garlic 6 cloves crushed
- Get Tomato 1 sliced
- Get Pepper 5 crushed
- Take Maggi cubes 7
- Make ready 3 tbls Dry chilli paste
- Get 5 Eggs
- Take Chicken fillet
- Prepare 2 tbls Sweet soy sauce
- Prepare tbls Chilli sauce
- Prepare 2 tbls Thai sweet chilli sauce
- Take Salt (if needed)
With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) Mee goreng (or mie goreng - depends who you ask) literally translates to fried noodles. And that is exactly what this is. Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too).
Steps to make Mee goreng:
- Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
- Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
- Ready to serve.
And that is exactly what this is. Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It's made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns. Essentially mee goreng (sometimes called mi goreng or mie goreng) is a mildy spicy chicken noodle stir fry with egg and Asian greens and beensprouts and other yummy things. I've called my recipe mee goreng basah because this is a 'wet' version of mee goreng.
So that’s going to wrap this up for this special food mee goreng recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
