Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa (carrot pudding). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka Halwa (Carrot Pudding) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gajar Ka Halwa (Carrot Pudding) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
- Get 3 med carrots, grated
- Get 1 cup evaporated milk
- Make ready 4 milk pedas, crumbled
- Take 2 tbsp. ghee (clarified butter)
- Take 1/4 tsp. cardamom powder
- Take to taste sugar
- Get pinch saffron
- Make ready 1 tbsp. chopped pistachios
- Prepare few dry rose petals
- Take 1 tbsp. rose water (opt)
Steps to make Gajar Ka Halwa (Carrot Pudding):
- Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
- Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
- Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.
So that is going to wrap it up with this special food gajar ka halwa (carrot pudding) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
