Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, obambla (kivambala) fish stew #4weekschallenge#authormarathon#. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# is something which I’ve loved my entire life.
This is how it's made, and given the name Obambla. Obambla is always available in all seasons - both rainy and sunny. This is how it's made, and given the name Obambla. Obambla is always available in all seasons - both rainy and sunny.
To get started with this recipe, we must prepare a few ingredients. You can have obambla (kivambala) fish stew #4weekschallenge#authormarathon# using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#:
- Get 4 medium size obambla Fish (sun dried Tilapia Fish)
- Take 3 large onions
- Take 3 large tomatoes, blend
- Take 1 tablespoonful garlic paste, 1 tablespoonful ginger paste
- Take 50-100 ml water
- Make ready to taste Salt
- Make ready Cooking oil
- Make ready to taste Pepper
Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice. This chunky stew combines cooked rice with meat, poultry, and/or shellfish (such as shrimp or crawfish). Like many regional specialties, the recipe varies from cook to cook. Most versions, however, start with the "holy trinity" of Creole cooking: a base of onion, celery, and green sweet peppers sauteed in cooking oil or another fat.
Instructions to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#:
- Heat some water, but not bring it to boil. Wash well the obambla fish. Deep the obambla fish into the hot water and let them rest for 5minutes then remove them. Set them on a rack for them to drip the water. (Sorry I forgot to take a snap shot of them at this stage).
- On a flat cooking pan or just a Sufuria, heat your cooking oil and add in your garlic-ginger paste and cook for 2-3minutes. Add the onions, cook them till soft and brown before adding in your tomatoes cooking them very well.
- Add the water now, bring to boil and start putting the obambla fish one by one the skin side facing down, the fleshy bonny side facing up. Cover and cook for 10-15 minutes taking care not to let the soup dry coz you will need it to enjoy your Ugali.😋
- Remove from fire, add the pepper and let it simmer while you prepare your choice of Ugali (white or brown). When done with making / cooking your ugali, serve hot with the obambla fish. Enjoy while taking care not to choke on the bones!
Like many regional specialties, the recipe varies from cook to cook. Most versions, however, start with the "holy trinity" of Creole cooking: a base of onion, celery, and green sweet peppers sauteed in cooking oil or another fat. Combine flour and remaining water until smooth; stir into stew. Ingredients: https://cheflolaskitchen.com/catfish-stew/ hello everyone is Lola here again I hope you all are doing well so today I'm going to be showing you. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that is going to wrap it up with this special food obambla (kivambala) fish stew #4weekschallenge#authormarathon# recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
