Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagne. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagne is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lasagne is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagne using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lasagne:
- Make ready 500 g beef mince
- Get 1 tin chopped tomatoes
- Take 1 tbsp tomato purée
- Prepare 1 onion (finely diced)
- Make ready 2 cloves garlic (minced)
- Take 1 tsp mixed herbs
- Prepare to taste Salt and pepper
- Take sheets Dried lasagne
- Get For white sauce
- Get 30 g butter
- Make ready 30 g plain flour
- Make ready 1 pint milk
- Make ready Pinch English mustard powder
- Make ready Pinch celery salt
- Get 10 g Parmesan (grated)
- Prepare Grated cheddar to finish
It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
Steps to make Lasagne:
- Add mince to a pan on high heat to brown, drain off fat. Add onions and garlic to pan with a little onion fry gently until soft. Add tomato purée and cook for 1 minute. Then add mince, chopped tomatoes and 1/4 pint of water. Bring to the boil then reduce to a simmer for 30 minutes.
- For the white sauce, melt butter in a pan then stir in flour to make a roux, cook for 1 minute then gradually add milk. Bring sauce to the boil then reduce to a simmer stirring often until thickened. Add celery salt, mustard powder and Parmesan.
- In a dish layer the mince mixture lasagne sheets and white sauce finishing the top layer with white sauce then sprinkle over grated cheddar. Bake in oven for 30-40 minutes until golden and bubbly
Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce. Who doesn't love a rich and delicious lasagne?
So that’s going to wrap this up for this special food lasagne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
