Tea Tarik (Pulled Tea)
Tea Tarik (Pulled Tea)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tea tarik (pulled tea). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two cups or mugs until it transforms into rich, frothy tea heaven. This process of 'pulling' Malaysian tea between two containers is. Pulled tea is a South Asian drink that's wonderfully frothy and comforting—and the pulling technique is sure to impress your party guests. She was mixing bitter black tea with velvety condensed milk, popularly known in Malaysia and Singapore as "teh tarik", or "pulled tea" in Malay.

Tea Tarik (Pulled Tea) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tea Tarik (Pulled Tea) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tea Tarik (Pulled Tea):
  1. Get 12 teabags or 2 1/2 tea dust
  2. Take 4 big tsp Condensed milk
  3. Get Or Full cream milk if you don't have any milk
  4. Make ready 5 big Tsp evaporated Milk (thick)
  5. Get 1 big tsp dark brown sugar
  6. Prepare 2 big tsp brown sugar
  7. Take 1 liter water

Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top. The teh tarik (Malaysian Pulled Tea) isn't an ordinary drink for the locals. It brings back nostalgic memories and feelings, and for some a calming pastime with mates.

Instructions to make Tea Tarik (Pulled Tea):
  1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
  2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
  3. Let it stand for 10 to 15 minutes before removing
  4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
  5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
  6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

The teh tarik (Malaysian Pulled Tea) isn't an ordinary drink for the locals. It brings back nostalgic memories and feelings, and for some a calming pastime with mates. The literal translation of "teh tarik" is pulled tea in Malay, which is the technique that's used to create such a wonderful drink. Teh tarik, or 'pulled tea', is more than a beverage. An iconic Malaysian drink, the process of making the tea is a form of art.

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