Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork and chorizo burger with brie and bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A great video-recipe for Grill and Smoker. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands.
Pork and Chorizo burger with Brie and Bacon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork and Chorizo burger with Brie and Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Make ready - Burgers –
- Make ready 400 g pork mince
- Get 100 g chorizo (chopped into super small pieces, or put in a food processor)
- Take 1/2 red onion minced
- Take 1 clove garlic minced
- Take Pinch cayenne pepper
- Make ready Pinch salt
- Make ready Pinch pepper (if wanted!)
- Take 1 egg
- Take - The Extras! –
- Get 150 g unsmoked streaky bacon
- Get 100-150 g brie cheese
- Take 4 brioche buns
- Get 1 head lettus
- Take 1 large beefsteak tomato
- Take 1 avocado
She lards the burger with minced bacon and fresh Mexican chorizo and flavors it with sautéed aromatics. It turns out that in rethinking the perfect There are perfect burgers made of beef, salt, and pepper. This is not one of those burgers. And it takes not a little, but a lot more effort, if you commit to.
Instructions to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
This is not one of those burgers. And it takes not a little, but a lot more effort, if you commit to. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone.
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