Swedish Semla
Swedish Semla

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swedish semla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Swedish Semla is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Swedish Semla is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have swedish semla using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Swedish Semla:
  1. Take Semla bun:
  2. Prepare 12 g active yeast
  3. Take 150 ml warm milk
  4. Take 40 g melted butter
  5. Make ready 1 egg
  6. Prepare Pinch salt
  7. Make ready 2 tbsp sugar
  8. Make ready 1 tsp baking powder
  9. Make ready 1 tbsp ground cardamom
  10. Get 210 g flour (3,5dl)
  11. Take Filling:
  12. Make ready 50 g almond paste
  13. Take 400 ml heavy cream/whipped cream
  14. Get 50 ml milk
  15. Get Flour sugar
Steps to make Swedish Semla:
  1. Mix melted butter and warm milk and pour into the active yeast. Stir until it well Incorporated.
  2. Add beaten egg, salt, sugar, baking powder, and ground cardamom.
  3. Pour the flour little by little. And knead for 10-15 minutes.
  4. Cover the dough with plastic wrap, and leave it for 40 minutes.
  5. After 40 minutes, knead the dough again for another 5 minutes and divide it into 6 small pieces.
  6. Cover it again with plastic wrap and leave it for 15 minutes.
  7. Bake the dough in a preheated oven of a 200 degree celcius for 8-10 minutes. Wait until it cooled down.
  8. Cut the top of the buns, and scrape the inner buns.
  9. On the other bowl, combine the scrapped buns with almond paste and milk. Adjust the milk amount as your preference.
  10. Fill in the empty bun with the almond filling. Top it with whipped cream. And don't forget to put the lid on.
  11. Pour the powder sugar on top of it and enjoy the semla!!

So that’s going to wrap it up with this special food swedish semla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!