Sardine In Wasabi Mayonnaise Bun
Sardine In Wasabi Mayonnaise Bun

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sardine in wasabi mayonnaise bun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sardine In Wasabi Mayonnaise Bun is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sardine In Wasabi Mayonnaise Bun is something which I have loved my whole life.

Learn how to prepare this easy Wasabi Mayonnaise recipe like a pro. Traditional wasabi paste is made with real mayonnaise. This version is Paleo friendly and can be used with sushi or other types of proteins. This is a budget-friendly and nutritious Malaysian Style Baked Sardine Buns recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine In Wasabi Mayonnaise Bun:
  1. Take WASABI MAYONNAISE MIXTURE
  2. Make ready 2 tbsp mayonnaise
  3. Make ready 1 tbsp wasabi paste
  4. Take SARDINE OPTION
  5. Take 1 can sardine in sunflower oil
  6. Prepare BREAD OPTION
  7. Get 2 soft bun or and bread

This is fresh, tasty, filling, and delicious. If you love tuna, ahi tuna sandwich with wasabi mayonnaise will interest you. I grew up eating different tuna dishes. I have had grilled tuna belly, tuna jaw (panga ng tuna in Filipino).

Steps to make Sardine In Wasabi Mayonnaise Bun:
  1. Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
  2. Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
  3. Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve

I grew up eating different tuna dishes. I have had grilled tuna belly, tuna jaw (panga ng tuna in Filipino). Sardine Toasts with Tomato Mayonnaise and Fennel. Chef Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil. Wasabi mayonnaise is a simple but very versatile item that can be kept in the refrigerator for quite a while.

So that’s going to wrap this up with this special food sardine in wasabi mayonnaise bun recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!