Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rujak (banana) ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rujak is a fruit salad in peanut sauce. I always have homemade rujak, mostly because if you buy it in a stall it is very spicy, at home we prefer subtler spiciness #mycookbook. Usually have jicama and use store-bought ice cream/coconut ice cream, I use banana + coconut milk in this. Then scoop with an ice cream scoop!
Rujak (Banana) Ice Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rujak (Banana) Ice Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rujak (Banana) Ice Cream:
- Make ready Ice cream
- Make ready 4 overripen banana
- Make ready 200 ml coconut milk
- Get Fruits for rujak
- Take 1 cucumber, grated
- Prepare 1 can (300mg?) of pineapples
- Prepare 1 mango, preferably unripe
- Take Sauce
- Take 150 ml water
- Take 1-2 tablespoon palm sugar/jaggery/brown sugar
- Prepare 1 tablespoon tamarind
- Prepare 2 tablespoon chili powder (adjust)
- Make ready 150 ml peanut butter
Serve this banana ice cream immediately after making for best results. It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Be sure to close the package securely and return it to your freezer as soon as possible.
Steps to make Rujak (Banana) Ice Cream:
- Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
- Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
- Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
- Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer
However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Be sure to close the package securely and return it to your freezer as soon as possible. Never microwave your container of ice cream. This frozen banana ice cream has an amazingly rich, smooth, texture, and a mild banana flavor. The only challenging part of preparing this recipe will be having the patience to let the ice cream freeze before helping yourself to a sweet spoonful.
So that’s going to wrap it up with this special food rujak (banana) ice cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
