Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
- Make ready 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
- Make ready pieces wide cutlets
- Make ready Sprinkle with salt & lemon juice all over& leave to marinade 10'
- Make ready Gulai vegetables yellow:
- Get 3 fresh red chilies
- Prepare 2 cloves garlic
- Make ready 6 shallots
- Get 1 lemongrass crushed at the base, tied top the part green
- Prepare 4 cm ginger crushed, sliced thinly
- Make ready 4 cm turmeric crushed or 1/2 tsp ground turmeric
- Make ready 1/2 tsp ground coriander
- Take 1 tsp white pepper powder
- Make ready 2 tbs tamarind puree(or 2 tbs white vinegar)
- Make ready 1 tbs soft brown sugar
- Get Salt
- Make ready 1 parcel Indofood 'Gulai paste'
- Make ready 4 leaves Kaffir lime, teared at the leaves edge
- Prepare 1/2 can Coconut cream
- Get 2 cups/more warm water from the kettle
- Take Rice Bran oil for deep-fry
- Make ready 2 Potatoes, peeled cut into small cubed,steam for 20'
- Prepare 1 handful frozen peas, parboil for 5'
- Get 1 fresh tomato cut into chunks
- Take 1/2 Red Capsicum, slice 2cmx1cm
- Make ready 4 Tbs Extra Virgin Olive Oil for stir fry
- Take Jasmine rice cook in Rice cooker
Usually, the fish is marinated with mixture of spice pastes. Resep Ikan Gembung Bakar Teflon Enaknya Mintak Apun. Resep Ikan Kembung Bumbu Acar Kuning Paling Enak dapat anda lihat pada video slide berikut. Olahan ikan biar gak bosen di goreng melulu.
Steps to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
- Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
- In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
- In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
- Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.
Resep Ikan Kembung Bumbu Acar Kuning Paling Enak dapat anda lihat pada video slide berikut. Olahan ikan biar gak bosen di goreng melulu. Tasty Treat: Ikan Kembung Goreng / Fried Kembung Fish. Gulai ikan kembung khas Padang adalah salah satu sajian istimewa yang enak. Selain itu, bagi anda yang penasaran ingin mencobanya, anda tak perlu pergi jauh ke Sumatera Barat.
So that is going to wrap this up for this exceptional food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!