Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade sage & onion pork burger with bacon and hp brown sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Homemade sage & onion pork burger with bacon and HP brown sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade sage & onion pork burger with bacon and HP brown sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Take 300 g pork mince
- Take to taste Chopped sage and onion
- Get Half a beaten egg
- Take to taste Salt and pepper
- Make ready Burger buns
- Get As much bacon as you fancy
- Prepare Salad of your choice
- Take HP brown sauce
- Get 1 little oil
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Steps to make Homemade sage & onion pork burger with bacon and HP brown sauce:
- Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper
- Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven
- Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀
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So that’s going to wrap it up with this special food homemade sage & onion pork burger with bacon and hp brown sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
