Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai style corn and salmon flitter. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai style Corn and salmon flitter is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai style Corn and salmon flitter is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. These surprisingly light and flavorful corn fritters come together without the use of a deep fryer. By Jill Nammar This recipe is a Southeast Asian take on an American classic. The bold, bright flavors present in Thai coconut curries show up here too.
To begin with this particular recipe, we have to first prepare a few components. You can have thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai style Corn and salmon flitter:
- Prepare 1 tin salmon
- Prepare 2 tbsp self raising flour
- Get 1 tin sweet corn
- Prepare 1 egg
- Prepare 2-3 tbsp coconut milk
- Prepare 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Prepare 1 small red onion (finely diced)
- Make ready 2 clove garlic (finely slices)
- Take 1 tbsp chilli flakes
- Prepare 1 handful basil (finely chopped)
- Get to taste Salt and pepper
- Get 1 handful coriander
- Prepare 1-3 kaffir lime leaves (thinly slices)
- Get 1 handful basil leaves 🌿(optional)
- Get 1 cup vegetable cooking oil
- Take Sweet and chilli sauce
A light Thai inspired broth with salmon and broccoli. It's easy to make and ready in ten minutes. Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl.
Instructions to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl. Heat the oil in a pan. I have so many corn fritter recipes bookmarked to make, but I LOVE that these are Thai style! Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up!
So that’s going to wrap it up for this exceptional food thai style corn and salmon flitter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
