Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, “it’s all about the mayo” bagel. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
"It's All About the Mayo" Bagel Simple tasty #sandwich. Using some basic fillings from the fridge & cupboard but as the title states it's the Mayo tha. more ChefAnton aka Taco Tone Bristol Great recipe for 🇨🇺Cuban 🇨🇺 Beef Picadillo. Love cooking with Cuban flavours atm. I also love the simplicity & rustic nature to the dishes.
“It’s All About the Mayo” Bagel is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. “It’s All About the Mayo” Bagel is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have “it’s all about the mayo” bagel using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make “It’s All About the Mayo” Bagel:
- Take Half a roasted chicken breast sliced
- Take 2 Cherry Plum Tomatoes
- Get Handful Watercress & Rocket leaves
- Make ready Bagel of choice
- Take for the mayo..
- Prepare 1 tbsp mayonnaise of choice
- Take 1 tsp whole grain mustard
- Prepare 1 tsp honey
- Make ready Small Pinch of freshly grated Nutmeg
- Make ready 1 tsp chives (Dried or Fresh chopped)
- Prepare S&P
Instructions to make “It’s All About the Mayo” Bagel:
- For the Mayo…. Add all ingredients to a bowl. Mix well & season to taste…
- Lightly toast a bagel & spread the Mayo generously on each half.
- Season the sliced chicken & tomatoes…
- Assemble your sandwich
So that’s going to wrap this up with this special food “it’s all about the mayo” bagel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!