Banana chips
Banana chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana chips. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on. This wikiHow will show you several ways of making them.

Banana chips is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Banana chips is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana chips using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana chips:
  1. Take 20 large raw banana
  2. Take 10 tsp salt
  3. Take 3 tsp turmeric
  4. Prepare as needed Water
  5. Get as required Oil for frying
  6. Make ready 2 tsp Chat masala and black salt

The chips will harden as they cool down. Banana chips are dried, fried slices of bananas that have become an increasingly popular snack. They're usually coated with sugary syrup or spices and salt. Banana chips are awesome in taste and way better than store bought.

Instructions to make Banana chips:
  1. Firstly, slit the banana and peel the skin of raw banana.
  2. Peel off the skin completely. grease the hand with oil if it turns sticky
  3. Now slice to medium thickness.
  4. Transfer to a large bowl and add 10 tsp salt and 3 tsp turmeric
  5. Pour water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
  6. Drain off the water completely.
  7. Now deep fry in hot oil. make sure to spread and drop into the oil to avoid sticking from each other.
  8. Stir occasionally, and fry on medium flame,fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
  9. Drain off over tissue paper to remove excess oil.
  10. Sprinkle chat masala and black salt

They're usually coated with sugary syrup or spices and salt. Banana chips are awesome in taste and way better than store bought. These banana chips are good tea time snacks or any time snack when you want to munch These banana chips can be baked too. However, I did not have great results with baked banana or potato. See more ideas about Banana chips, Chips, Banana.

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