Chinese Broth and Pork Balls
Chinese Broth and Pork Balls

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese broth and pork balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Broth and Pork Balls is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese Broth and Pork Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Broth and Pork Balls:
  1. Make ready Pork Balls
  2. Make ready 150 g pork sausage meat
  3. Get 1 tsp fennel
  4. Make ready 1 tsp chinese 5 spice
  5. Take Broth
  6. Get 600 ml boiled water
  7. Get 1 chicken stock cube
  8. Take 15 g dried porcini
  9. Prepare 35 g fresh ginger, sliced, no need to peel
  10. Take 3 whole spring onions
  11. Prepare 3 tsp miso paste
  12. Prepare 1 tbsp mirin
  13. Get 2 tbsp soy sauce
  14. Get 3 star anise
  15. Get 2 cloves garlic, crushed with the skin on
  16. Prepare to finish
  17. Make ready 75 g chestnut mushrooms, quartered
  18. Make ready 1 pak choi, leaves cut roughly and the stalks sliced finely
  19. Prepare 150 g straight to wok udon noodles
Steps to make Chinese Broth and Pork Balls:
  1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
  2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
  3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
  4. Once ready, add the udon noodles and cook without the lid for 5mins.

So that’s going to wrap it up for this special food chinese broth and pork balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!