Banana Blueberry Muffin (Vegan)
Banana Blueberry Muffin (Vegan)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana blueberry muffin (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Blueberry Muffin (Vegan) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Banana Blueberry Muffin (Vegan) is something that I have loved my entire life. They are fine and they look fantastic.

These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious! Both my Blueberry Muffins and my Blueberry Banana Bread have been really popular, so I decided to combine the two by making these Gluten-Free Vegan Blueberry Banana Muffins! These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a.

To begin with this recipe, we have to prepare a few ingredients. You can have banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana Blueberry Muffin (Vegan):
  1. Make ready 3 banana
  2. Prepare 2 tbsp blended flaxseed
  3. Take 65 ml soy milk
  4. Get 60 ml olive oil
  5. Make ready 1 drop lemon juice
  6. Make ready 125 gr blueberries
  7. Get 210 gr wholemeal flour
  8. Get 12 gr baking powder
  9. Make ready 5 gr baking soda

I shared a photo of these quick and easy to make muffins on my Instagram a while back, and I am finally sharing the recipe with you all. Healthy banana blueberry muffins recipe that actually tastes good! Made with whole grains, naturally sweet bananas and are low in calories! Vegan / egg-free banana blueberry muffins: Replace the egg with a flax eggs.

Instructions to make Banana Blueberry Muffin (Vegan):
  1. Add 3 banana to mixing bowl and mash
  2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
  3. Add soy milk
  4. Add olive oil, drop of lemon & mix
  5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
  6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
  7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
  8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins

Made with whole grains, naturally sweet bananas and are low in calories! Vegan / egg-free banana blueberry muffins: Replace the egg with a flax eggs. Tip in the blueberries and give it just one more stir. Divide the mix between the muffin cases - they will be quite full - then sprinkle the tops with the final tbsp of the oats and the rest of he sugar. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients!

So that’s going to wrap this up with this special food banana blueberry muffin (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!