Surimi (Fish Paste)
Surimi (Fish Paste)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, surimi (fish paste). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Surimi (Fish Paste) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Surimi (Fish Paste) is something which I have loved my entire life. They’re nice and they look fantastic.

I received some questions about what surimi is. Well it's literally "ground meat" and refers to a paste made from fish or other meat and its a primary ingredient in Asian foods. I used crab sticks which is. Surimi is the primary ingredient used to create imitation crab meat.

To get started with this particular recipe, we must prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Surimi (Fish Paste):
  1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Take 1/2 Egg White *optional
  3. Make ready 1 pinch Salt
  4. Make ready 2 tablespoons Sake (Rice Wine)
  5. Get 1 teaspoon Sugar
  6. Take 1-2 tablespoons Potato Starch OR Corn Starch Flour

On this page you will find all of our Surimi recipes. EAT SMARTER recipes are not only delicious, they are also healthy. To be precise, surimi is a common ingredient in sushi. It's a type of processed seafood that features white flavored fish which is properly cooked and then frozen.

Instructions to make Surimi (Fish Paste):
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
  2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
  3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.

To be precise, surimi is a common ingredient in sushi. It's a type of processed seafood that features white flavored fish which is properly cooked and then frozen. The fish paste used to be traditionally made by hand, but the method of freezing the paste has given rise to the industrialized version. Although Japan has been considered the leading country of surimi. To make surimi, the lean meat from white fleshed fish such as pollock is pulverized into a thick paste.

So that’s going to wrap this up with this exceptional food surimi (fish paste) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!