Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan fried sea bass with fresh tomatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lay the sea bass fillets into a shallow glass or ceramic dish and pour over the seabass marinade. Rinse the fish well and pat dry with paper towels. When both fish are cooked, serve hot with lime wedges and relish on the side. Combine the onion, lime juice, tomatoes, Scotch bonnet, and oil.
Pan fried sea bass with fresh tomatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan fried sea bass with fresh tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pan fried sea bass with fresh tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried sea bass with fresh tomatoes:
- Prepare sea bass fillets
- Get Fresh tomatoes, washed and chopped
- Make ready Clove garlic chopped
- Prepare capers
- Make ready Pitted black olives
- Make ready Olive oil
- Prepare Fresh basil
- Take to taste salt
It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Originally, I was planning on doing a lemon caper sauce. For the sea bass, heat up a non-stick frying pan until really, really hot. When hot add a little cooking oil, season the fish and place skin side down into the pan.
Instructions to make Pan fried sea bass with fresh tomatoes:
- Cook garlic in olive oil for a min or two. Then add the chopped tomatoes and cook on medium heat for about 5 minutes
- Then add the capers and olives. Turn down the heat and simmer while you cook the fish
- Heat oil in a separate pan. When hot add the fish skin side down. When crispy flip over for 1 min. Season to taste, add fresh basil and serve 😀
For the sea bass, heat up a non-stick frying pan until really, really hot. When hot add a little cooking oil, season the fish and place skin side down into the pan. Rub the sea bass fillets with salt and pepper. Add the thyme and saffron, leaving it to bubble until it's reduced by two thirds. I pan-fried the fish so the skin was deliciously crispy, complimenting the soft, creamy risotto perfectly.
So that’s going to wrap it up with this special food pan fried sea bass with fresh tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
