Hake with Jasmine Rice and veg
Hake with Jasmine Rice and veg

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hake with jasmine rice and veg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hake with Jasmine Rice and veg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Hake with Jasmine Rice and veg is something which I have loved my entire life.

This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish. Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas.

To begin with this recipe, we have to first prepare a few components. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake with Jasmine Rice and veg:
  1. Get 2-3 portions Hake Fillet, or any other fish
  2. Prepare 1 cup Jasmine Rice
  3. Make ready 1/2 cup frozen Sweetcorn
  4. Take 1/2 cup frozen Peas

Any requests,comments or suggestions leave it down below. Hake Fillet with Jasmine Rice and Cabbage. Back to Hake Fillet with Jasmine Rice and Cabbage. Bring a large pan of water to a rolling boil.

Instructions to make Hake with Jasmine Rice and veg:
  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
  5. Strain the rice mix and serve with the poached fish. Enjoy!!

Back to Hake Fillet with Jasmine Rice and Cabbage. Bring a large pan of water to a rolling boil. Fluff the grains up with a fork and serve. I love a good rice dish, and I love spicy beef so this recipe sounded like something I would enjoy. I just received my order from the Asian Food Grocer and was excited with all my Asian ingredients and my lovely chopsticks.

So that’s going to wrap this up for this exceptional food hake with jasmine rice and veg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!