Custard buns
Custard buns

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, custard buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness. Chinese steamed custard buns also called Nai Wong Bao are deliciously sweet dessert. Steamed Custard Buns are an absolute favorite on the dim sum carts. For many people, they really hit the spot.

Custard buns is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Custard buns is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have custard buns using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard buns:
  1. Prepare Dough ingredients
  2. Take 350 gm all purpose flour
  3. Get 15 gm dried yeast
  4. Get 2 eggs
  5. Get 150 gm sugar
  6. Take 2 dl milk
  7. Make ready 1 teaspoon cooking oil
  8. Take 1 dl cold water
  9. Take Filling ingredients
  10. Prepare 200 gm custard powder
  11. Take 2 dl water
  12. Make ready 1 dl heavy cream
  13. Take 1 dl icing sugar
  14. Prepare 200 gm blended corn from can
  15. Prepare 1 tablespoon melted butter
  16. Take Topping ingredients
  17. Get 1 egg (beat)
  18. Take Sesame seeds

Pastel Buns is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. The custard bun is a Mantou(Chinese Steamed Buns) with stuffing.

Steps to make Custard buns:
  1. Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min.
  2. Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth.
  3. After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns.
  4. Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake.
  5. Bake in 180° for 20min then is ready.

Another famous and great dim sum steamed bun recipe—Custard bun also named as milk yolk buns. The custard bun is a Mantou(Chinese Steamed Buns) with stuffing. Look at the production of Liu The custard bun has a soft dough with a dense filling. The contrast in textures is delectable and hard. See more ideas about Custard buns, Steamed buns, Pork buns. · Chinese steamed custard buns recipe that yields a tender pastry with just the right amount of sweetness.

So that is going to wrap it up with this special food custard buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!