Red bean buns
Red bean buns

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, red bean buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pillow soft steamed red bean buns(豆沙包) is one of the most popular Chinese dessert. Those lovely and soft steamed buns are so great for breakfast. In order to make those sweet red bean buns. Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up.

Red bean buns is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red bean buns is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red bean buns using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red bean buns:
  1. Make ready Red bean paste Filling ingredients
  2. Make ready 150 gm brown sugar
  3. Prepare 150 gm red bean (cooked)
  4. Take 50 gm butter
  5. Get Dough
  6. Take 350 gm All purpose flour
  7. Get 100 gm sugar
  8. Make ready 25 gm dried yeast
  9. Prepare 2 large eggs
  10. Get 100 gm milk powder
  11. Prepare 2 dl cold water
  12. Get 100 gm unsalted butter
  13. Make ready 2 tablespoon Pandanus extract

Red Bean Buns were one of my childhood favorites. Whenever my mother made this delicious snack, I loved helping her by wrapping up the little balls of bean paste with the dough. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.

Instructions to make Red bean buns:
  1. Filling cooking method : First add in the filling ingredients into a pot. Cook it together in medium heat. Stir until all combine around 20min. Used hand mixer to blend it into a smooth thick batter. Put it a side for use later.
  2. Dough making method : Add all the dough ingredients in a mixer. Start in medium speed for 10min then turn into high speed in 5 min. Or knead by hand around 20min. After that cover up the dough for 50min.
  3. After 50min, the dough will become double size. Punch it and kned it until the dough become soft texture.
  4. Decided the dough into 12 pcs small doughs. Make it into round shape and let it rest again for 20min.
  5. After 20min, start to make it into bun by add it filling. Put the red bean paste in the middle of the dough and make it into round shape. Add brush some oil ontop the bun and add some sesame seeds. Let it rest again for 10min then is ready to bake in 180° for 25min.
  6. The result….the Pandanus aroma in the buns is amazing.

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha. Video tutorial for Steamed Red Bean Buns or Dou Sha Bao.

So that’s going to wrap it up with this exceptional food red bean buns recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!