Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and simple salmon mentai (without blowtorch). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy and Simple Salmon Mentai (without blowtorch) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy and Simple Salmon Mentai (without blowtorch) is something which I have loved my whole life.
The ingredients that i used are also simple and easy to obtain! This Southern classic is incredibly easy to make. Plus, it's so delicious that it pretty much guarantees no leftovers. Recipe: Steamed Salmon and Asparagus in Parchment.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
- Take Salmon
- Prepare 1 salmon fillet
- Make ready 1 pinch salt and pepper
- Prepare 1 tbsp butter
- Take Sauce
- Get 3 tbsp mayonaise
- Take 1 tbsp tomato sauce
- Make ready 1 pinch salt and sugar
- Prepare Rice
- Make ready 1 serving of cooked rice / vegetable fried rice / furikake rice
- Make ready Optional
- Prepare Seaweed or furikake for topping
I love the simplicity and great taste of this recipe. I've never cooked salmon before so I wanted to start with something simple. This makes me want to I needed a fast, easy recipe with no added sugar, and since I'd never cooked fresh salmon before, I wanted something simple with few ingredients. Before anything else, I would just like you to know the nutritional values you can get from this recipe.
Steps to make Easy and Simple Salmon Mentai (without blowtorch):
- Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
- Add butter to you heated pan and add your salmon
- Makes sure they cooked evenly. And let them rest.
- Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
- Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
- Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
- Enjoy
This makes me want to I needed a fast, easy recipe with no added sugar, and since I'd never cooked fresh salmon before, I wanted something simple with few ingredients. Before anything else, I would just like you to know the nutritional values you can get from this recipe. Protein: Salmon is also rich in protein - an essential macronutrient for building muscles, bones, and broken tissues. Recipe From from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Salmon is an extremely versatile dish, whether it's a smoked fresh fillet enveloping a pepper or fried into a croquette, our best simple salmon appetizer recipes are the perfect way to elevate your next meal without spending too long in the kitchen.
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