Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys easter apple cinnamon hot cross buns, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Australian Gourmet Traveller Easter recipe for apple and cinnamon hot cross buns. The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. Magic of baking and great banter. See what our Big Baker and Little Baker get up to.
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys easter apple cinnamon hot cross buns, gf df ef sf nf using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Take 250 ml coconut milk, lukewarm
- Make ready 7 grams fast action yeast
- Get 2 tbsp sugar
- Prepare 500 grams gluten-free flour / strong white bread flour
- Make ready 1 & 1/2 tsp xanthan gum if using gluten-free flour
- Prepare 1 pinch salt
- Get 2 tsp mixed spice
- Take 2 tsp cinnamon
- Prepare 1 large cooking apple, peeled, cored and finely chopped
- Prepare 100 grams sultanas
- Prepare 50 g mixed peel
- Prepare 85 ml - 100ml apple juice / orange juice
- Prepare 2 tbsp olive oil
- Prepare Crosses
- Prepare 3 tbsp gluten-free / plain flour
- Make ready 2 tbsp water
- Take Glaze
- Get 2 tbsp apple juice / orange juice
- Make ready 2 tbsp caster sugar
Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. These wonderful apple, cinnamon and raisin hot cross buns will make a lovely change from the regular hot cross buns. What a treat for Easter Place the buns on a baking tray allowing space for them to double in size. Cover with oiled cling film and leave in a warm place.
Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
- Mix the yeast and sugar into the milk and set aside
- Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
- Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
- Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
- Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
- Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
- Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
- Preheat the oven to gas 6 / 200C / 400F
- To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
- Bake for 20 - 22 mins until the buns are golden and firm
- To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
- Will keep for up to 3 days, best enjoyed halved and toasted
What a treat for Easter Place the buns on a baking tray allowing space for them to double in size. Cover with oiled cling film and leave in a warm place. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Hot cross buns just must be my favourite Easter treat. I absolutely love the spicy, fruity buns, toasted with plenty of butter.
So that is going to wrap it up with this exceptional food vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
