Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alphonso mango ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Alphonso Mango Ice cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Alphonso Mango Ice cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook alphonso mango ice cream using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alphonso Mango Ice cream:
- Make ready 1 cup heavy whipping cream
- Make ready 1 large Alphonso mango
- Prepare 1 tsp sugar (according to taste)
- Get 1/2 cup evaporated milk (can use condensed milk)
- Get 4-5 saffron strands
Instructions to make Alphonso Mango Ice cream:
- Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins.
- Remove the mixture in a big bowl and keep aside.
- Now add the whipping cream in a bowl and and beat it until stiff peak.
- Now combine the whipped cream with the mango paste and mix well.
- Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid.
- When the ice cream is half frozen after 2 hrs whip again for a min.
- Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts.
- Serve.
So that’s going to wrap it up with this exceptional food alphonso mango ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
