Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beautiful pan-fried Cod over couscous and topped with citrusy pineapple salsa. Pan-fried broccoli still have their crunch. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Take Salsa ingredients
- Make ready Pineapple
- Take Mint
- Make ready Cherry Tomatoes
- Prepare Red Onions
- Take Red Chilli
- Prepare Coriander
- Take Lime juice
- Make ready Potato Marinade
- Take Smoked Paprika
- Get Light Soy Sauce
- Make ready Chilli Powder
- Prepare Fresh Marjoram
- Take Fresh Rosemary
- Get Sauce
- Prepare Lemon Zest(1/2 Zest and Juice)
- Get Garlic+Fresh Thyme Butter
- Get Tomato Pesto
- Take White wine
Serve the fish with the potatoes and broccoli and some chives scattered over. If you are serving this with the sauce, gently reheat the sauce in a small pan, then pour about three tablespoons of sauce into each Place the potato, broccoli and cod on top and serve with some chives scattered over. Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the Divide the potato and chorizo mixture between your plates, top with the cod and serve. John Dory fried in olive oil and butter is a great dish as is, but a dash of smoked paprika. Combine the butter and paprika and set aside.
So that is going to wrap this up for this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
