Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bestest burger buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. Burgers taste better when they're accompanied by the best hamburger buns.
Bestest burger buns is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bestest burger buns is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bestest burger buns using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bestest burger buns:
- Take 1 1/4 cups water
- Prepare 1 tablespoon olive oil
- Get 3 cups strong (bread) flour
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon easy blend (quick) yeast
- Take olive oil or milk to glaze
The Bun Makes the Burger: Choosing the Best Bread for Your Meat Stuffs. Treat your patty with respect, guys. A hamburger bun is so much more than just what your meat goes between. These soft burger buns are the best recipe you will ever make the next time you plan a burger feast.
Instructions to make Bestest burger buns:
- Place water and oil in bread pan, add flour, or in the order for your machine.
- Place salt, sugar and yeast in different corners, set bread machine to dough (basic or pizza) setting, switch on.
- When dough is ready remove from pan onto lightly floured surface, gently knock back (knead) dough. Form in to sausage shape, cut in to eight equal pieces.
- Roll each piece into a ball and place on a greased pizza tray or baking tray, cover with oiled cling film and put in warm place for 30 minutes to rise. Dont worry if they are touching when risen.
- Remove cling film, lightly brush with olive oil or milk, place in pre-heated oven 200°C, 400°F. For 18- 20 minutes until cooked, should sound hollow when tapped on bottom.
- Turn out, place on wire rack to cool. Serve with your favourite burger. Works well with pulled pork too.
- You can sprinkle with sesame or poppy seeds when glazing at step 5.
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