Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna steak with cucumber guacamole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna steak with cucumber guacamole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna steak with cucumber guacamole is something which I’ve loved my entire life. They are nice and they look fantastic.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Prepare 2 avocados
- Get 1 cucumber
- Get 1/2 red onion
- Take 1 clove garlic
- Prepare 10 g cilantro
- Make ready 1/2 jalapeños
- Make ready 1/2 lime juice
- Make ready 1/2 orange juice
- Make ready 1/2 tsp cumin
- Prepare Salt
- Make ready Pepper
- Prepare 1/2 lemon (juice) for serving
- Take Olive oil for greasing
How Long Do Spicy Tuna Guacamole Bowls Stay Fresh? Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good.
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is effectively frozen as an ice block. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with.
So that’s going to wrap it up with this exceptional food tuna steak with cucumber guacamole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
