Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cream pan (custard buns). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream Pan (Custard Buns) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cream Pan (Custard Buns) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cream Pan (Custard Buns):
- Make ready <Bread Dough>
- Make ready 3/4 cup Milk *warmed
- Prepare 1 teaspoon Sugar
- Take 1 teaspoon Dry Yeast
- Get 2 cups Bread Flour
- Get 2 tablespoons Caster Sugar
- Get 1/2 teaspoon Salt
- Prepare 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later
- Make ready 20 g Butter *softened
- Get <Custard Cream>
- Take 3 Egg Yolks
- Make ready 3-4 tablespoons Caster Sugar
- Get 2 tablespoons Plain Flour
- Prepare 1/2 teaspoon Vanilla Extract
- Prepare 1 cup Milk
Steps to make Cream Pan (Custard Buns):
- Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
- Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
- Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
- Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.
So that is going to wrap it up for this exceptional food cream pan (custard buns) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
