Banana Muffins
Banana Muffins

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Muffins is something which I’ve loved my entire life.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping!

To get started with this recipe, we must prepare a few ingredients. You can cook banana muffins using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins:
  1. Get 4 extra ripe Bananas
  2. Take 1 egg
  3. Take 1 tblsp vanilla essence
  4. Get 75 g butter melted
  5. Make ready 1/2 cup sugar
  6. Prepare 1 tsp bicarbonate of soda
  7. Make ready 1 1/2 cup cake flour

Got a few spotty, ripe bananas? Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months.

Steps to make Banana Muffins:
  1. Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix.
  2. Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray.
  3. Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean.

Remember that one of the tricks to successful muffins is to not overmix the mixture. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly.

So that’s going to wrap this up for this special food banana muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!