Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed bun. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed bun is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steamed bun is something that I’ve loved my entire life.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as. Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Steamed buns tend to go firm and hard when they are cold.
To begin with this particular recipe, we must prepare a few components. You can cook steamed bun using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed bun:
- Prepare 1 kg flour
- Make ready 1 pack yeast
- Take 1 teaspoon sugar
- Prepare 4 eggs
- Get 500 gram minced pork
- Take 3 teaspoons black pepper powder
- Make ready 100 gram grass noodles (cut it into 1cm)
- Get 100 gram minced wood ear mushrooms
- Take 5 teaspoons mined onion
- Get Salt enough
- Make ready Oil
This homemade snack is perfect for on-the-go, parties, potlucks and more! Steamed buns can be sweet or savory, and can be eaten at all times of the day. This recipe calls for red bean paste, which is made from dry azuki beans. Azuki beans can be found at Asian stores, and.
Instructions to make Steamed bun:
- Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts
- Mix all the rest ingredients expected eggs. Boils the egg then cut it into half.
- Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
This recipe calls for red bean paste, which is made from dry azuki beans. Azuki beans can be found at Asian stores, and. See more ideas about Steamed buns, Pork buns, Food. · This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim. Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day.
So that’s going to wrap it up with this exceptional food steamed bun recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
