Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, anman (steamed 'azuki' buns). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anman (Steamed 'Azuki' Buns) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Anman (Steamed 'Azuki' Buns) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have anman (steamed 'azuki' buns) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anman (Steamed 'Azuki' Buns):
- Make ready 1 & 1/2 cups Self-Raising Flour
- Take 2 tablespoons Sugar
- Get 1 pinch Salt
- Prepare 1 large Egg
- Prepare 1 tablespoon Vegetable Oil
- Take 1/4 cup Water
- Prepare 8 heaped-tablespoonfuls Tsubu-an OR Koshi-an
Instructions to make Anman (Steamed 'Azuki' Buns):
- Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls.
- Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions.
- Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
- Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.
So that’s going to wrap this up for this special food anman (steamed 'azuki' buns) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
