Sweet Chilli Salmon with Pasta and Peas
Sweet Chilli Salmon with Pasta and Peas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet chilli salmon with pasta and peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find more recipe inspiration at BBC Good Food. Kids will love the fun-shaped pasta while packing in fibre and. my Tips for making this sweet chilli pasta with smoked salmon. When you drain the pasta, save some of the cooking water. That starchy water is the secret to achieving a smooth, silky sauce without the need for extra milk or cream.

Sweet Chilli Salmon with Pasta and Peas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet Chilli Salmon with Pasta and Peas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sweet chilli salmon with pasta and peas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Salmon with Pasta and Peas:
  1. Get 3 salmon fillets (I used frozen)
  2. Get Spray oil
  3. Prepare Sweet chilli with garlic Sauce
  4. Take 100 gms Fusilli pasta
  5. Make ready 2-3 oz Frozen Peas

Add in flaky salmon and vibrant green peas, and you've got a pretty memorable meal on your hands. This recipe is great for those long days when the daunting task of cooking dinner seems unbearable.. Get these exclusive recipes with a subscription to Yummly Pro. Chili lime salmon and sweet potato mash served with peas.

Steps to make Sweet Chilli Salmon with Pasta and Peas:
  1. Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through.
  2. While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water.
  3. Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve

Get these exclusive recipes with a subscription to Yummly Pro. Chili lime salmon and sweet potato mash served with peas. Pink salmon, golden crust, brightly green minted peas and orange sweet potatoes. Chili lime salmon and sweet potato mash, a very tasty, healthy and quick meal, perfect for an evening when you don't have much time in the kitchen but still. This delicious supper for one is quick to rustle up.

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