Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato salmon pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red pepper flakes, and heavy cream. My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta. Although salmon is versatile and I like to prepare it.
Tomato Salmon Pasta is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tomato Salmon Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Salmon Pasta:
- Prepare 180 g gluten free pasta
- Make ready 2 salmon steaks
- Get 2 garlic cloves minced
- Get 1 small onion chopped
- Make ready 10 cherry tomatoes halved
- Prepare 2 tsps lemon juice
- Prepare pinch chilli flakes
- Take 1 tsp basil
- Prepare 150 ml dairy free cream
- Make ready salt and pepper for seasoning
- Prepare large handful fresh rocket
- Prepare 1 tsp balsamic glaze
Simmer until salmon in fully cooked. Salmon in a creamy red pepper and tomato sauce with a mix of regular and courgette spaghetti Spoon the salmon and sauce on top of the spaghetti and serve with a sprinkle of grated cheese and. Meanwhile, arrange the salmon fillets on the grill rack. Sprinkle them with lemon juice, season with black pepper and sprinkle with half the chopped chives.
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
Meanwhile, arrange the salmon fillets on the grill rack. Sprinkle them with lemon juice, season with black pepper and sprinkle with half the chopped chives. A lightened up twist on the traditional alfredo, this sundried tomato, and salmon alfredo is every bit I have whipped up a couple of batches of this sun-dried tomato and salmon alfredo pasta this month. Baked Salmon Pasta in Tomato Rosemary Sauce Using Airfryer. This is a light and tasty pasta dish where salmon is cooked on top of a bed of onions then tossed with tomatoes.
So that’s going to wrap it up with this exceptional food tomato salmon pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
