Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon mayo rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social. Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo.
Salmon Mayo Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Salmon Mayo Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mayo Rice:
- Get 250 g salmon
- Get 2 cups white/brown rice
- Take 3 tbsp mayonnaise
- Get 1 tbsp tomato ketchup
- Prepare Olive oil extra light
- Make ready Furikake seasoning/seaweed flakes
- Make ready Cheddar cheese
- Take Salt and pepper
Serve the fish with a dollop of sriracha mayo on top! Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo. These Hawaiian poke bowls are fresh and bright.
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo. These Hawaiian poke bowls are fresh and bright. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce.
So that’s going to wrap it up for this exceptional food salmon mayo rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
