Salmon With Spinach & Tomatoes
Salmon With Spinach & Tomatoes

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon with spinach & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! This recipe is gluten-free and high in protein. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe.

Salmon With Spinach & Tomatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon With Spinach & Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon With Spinach & Tomatoes:
  1. Take 2 salmon fillets
  2. Take 8 cherry tomatoes, halved
  3. Make ready 3 handfuls spinach
  4. Take 1 tsp sesame oil
  5. Take Sauce
  6. Make ready 4 tbsp Tamari (or soy) sauce
  7. Take 2 tbsp honey
  8. Get 1 tbsp rice vinegar
  9. Make ready Pinch chilli flakes
  10. Get 1 inch ginger grated
  11. Take 4 spring onions (save some green ends for the garnish)
  12. Get Coriander for garnish

Parchment Baked Salmon with Spinach Happy Kitchen. Baked Salmon with Spinach Lori's Culinary Creations. Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. Another thing that helps with salmon and its sticky skin is to get your fish as dry as possible before cooking.

Instructions to make Salmon With Spinach & Tomatoes:
  1. Whisk together the sauce ingredients and set to one side.
  2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
  3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
  4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
  5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.

Pan seared salmon served in a creamy sauce with garlic, spinach and tomatoes. Another thing that helps with salmon and its sticky skin is to get your fish as dry as possible before cooking. This recipe makes salmon preparation simple while still introducing a gourmet touch. With only five ingredients you can have an elegant dinner entree that takes less than thirty minutes from start to finish. Parchment salmon with spinach (or whatever greens I have.

So that’s going to wrap it up with this special food salmon with spinach & tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!