Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bamboo shoots and spring onion stir-fry with salt and garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something that I have loved my whole life.

Ingredients: Bamboo Shoot Chicken breast Oil Oyster Sauce Salt Onion Ginger Garlic Green Onion Leaves Carrots Ground black pepper. Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis. Saute the garlic and onion until fragrant. Add the bamboo shoots and cook, stirring, for about a minute.

To get started with this particular recipe, we must prepare a few components. You can cook bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Prepare 200 grams Bamboo shoot (boiled, canned of vacuum packed)
  2. Make ready 1/2 Spring onions
  3. Prepare 1 clove Garlic
  4. Prepare 1 tbsp Sesame oil
  5. Prepare 1 1/2 tsp ☆ Weipa
  6. Make ready 1/4 tsp ☆ Salt
  7. Make ready 1 ☆ Pepper

Check salt and serve Bamboo Shoot Stir Fry Recipe with with phulka or as a side dish with rice and. Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out. Stir-fried Bamboo Shoot with Salted Egg

Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
  1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
  2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
  3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out. Stir-fried Bamboo Shoot with Salted Egg Takenoko Gohan Spring is the high season for freshly foraged bamboo shoots and they taste really wonderful. Recipe: Bamboo shoot and snap pea stir fry with bacon. The other half of the bamboo shoot can be Head up the oil in a wok.

So that’s going to wrap it up with this exceptional food bamboo shoots and spring onion stir-fry with salt and garlic recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!