Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spring onion bun with pan fried egg 🍳. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan fried to crisp golden brown and stuffed with steaming sweet spring onions - this humble fried temptation is so fragrant it's sure to make you drool merely with its wonderful aroma. Heat the butter in a frying pan and add the spring onions. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter over the cress. Coat the frying pan with enough cooking oil.
Spring onion bun with pan fried egg 🍳 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spring onion bun with pan fried egg 🍳 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion bun with pan fried egg 🍳:
- Prepare 6 Buns
- Make ready 200 g plain flour
- Make ready 2 g dry yeast
- Make ready 15 g sugar
- Get 110 ml lukewarm water (40C)
- Prepare 5 ml sunflower oil
- Make ready Spring onion flavour
- Make ready 25 g spring onion
- Prepare 0.2 g baking powder
- Get 10 g sunflower oil
- Prepare bit of salt & white pepper
The top countries of supplier is China, from which the percentage. The most delicious spring onion cakes I've ever had were at Tianjin Cong Zhua Bing, on Yong Kang Street, Taipei, Taiwan. The cooks at the roadside stall used an interesting technique to make them flakier: when the cakes were ready on the griddle, they scrunched each one up using a metal spatula. Japanese spring onion buns with steamed vegetables and quick Teriyaki dipping sauce.
Instructions to make Spring onion bun with pan fried egg 🍳:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
The cooks at the roadside stall used an interesting technique to make them flakier: when the cakes were ready on the griddle, they scrunched each one up using a metal spatula. Japanese spring onion buns with steamed vegetables and quick Teriyaki dipping sauce. Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms. In the same pan pour cooking oil, pour the eggs and pan fry it until cooked. Get quick answers from Bao Hao Jia Spring Onion Fried Bun staff and past visitors.
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