Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bunny buns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook bunny buns using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bunny buns:
- Take 7-8 dl (450 g) flour
- Take 1 dl (80 g) sugar
- Get 3 egg yolks
- Get 2 tsp dry yeast/½ fresh yeast
- Make ready 200 ml milk
- Make ready 25 g butter
- Make ready 1/4 tsk salt
- Take Topping
- Make ready 1 egg
- Prepare Seeds for noses
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Steps to make Bunny buns:
- Mix all the ingredients for the dough and knead for 5-10 minutes. Let rise in the fridge over night.
- Let dough rest in room temperature for 1-2 hours. Split dough into 14 pieces and roll into balls. Put on a tray and let rise for 1-2 hours.
- With scissors, cut 2 ears and a little tail, and poke use a tooth pick to make holes for eyes. Spread some eggwash on them and put a nose under their eyes.
- Bake in the oven in 225 degrees until they're golden, about 5-10 minutes.
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So that is going to wrap this up with this exceptional food bunny buns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
