Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded pork with green bell peppers and bamboo shoots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add the pork neck to the frying pan along with the sauce and the corn starch mixture and fry until you've reached the desired consistency. Serve stir-fried pork with rice and sprinkle scallions on top. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots. It is definitely a make again dish in our household.
Shredded Pork with Green Bell Peppers and Bamboo Shoots is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shredded Pork with Green Bell Peppers and Bamboo Shoots is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded pork with green bell peppers and bamboo shoots using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- Make ready 300 grams Shredded pork (or thin pork slices)
- Take 1/2 Cooked bamboo shoots in brine
- Take 1 bag Green bell peppers
- Prepare 1 clove Garlic
- Take [Ingredients to preseason the pork]
- Make ready 1 1/2 tsp each (1)Soy sauce and sake
- Get 1 1/2 tbsp (2) Katakuriko
- Prepare 1 tbsp (3) Vegetable oil
- Make ready The flavoring ingredients:
- Get 1 1/2 - 2 tablespoons ※Soy sauce
- Take 1 dash ※Salt
- Prepare 1/2 tbsp ※Sugar
- Prepare 3 tbsp ※Sake
- Prepare 1 tsp ※Oyster sauce
Nappa cabbage, baby bok choy, bamboo shoots, water chestnuts, carrots, baby corn, and spring onions stir-fried in ginger wine sauce. Bamboo Shoots Fried with Shredded Pork In Chili Sauce. Spicy Bell peppers, mushrooms, and bamboo shoots with chili brown sauce. I miss those bamboo shoots very much; they are completely a different taste experience to the canned sort. The significance of bamboo shoots touches my heart.
Steps to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
- Mix the ※ ingredients and set aside.
- Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
- Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
- Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
- Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
- When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
- When everything is cooked through, swirl in the flavoring ingredients, and you're done.
- This will teach you how to cook bamboo shoots.(Bamboo shoot rice)
I miss those bamboo shoots very much; they are completely a different taste experience to the canned sort. The significance of bamboo shoots touches my heart. They're a common food source all throughout Asia, generally harvested in the beginning of Bamboo shoot, pork and prawn wontons. Shredded fresh pork sauteed with shredded green pepper, celery, carrots, black wood ears and bamboo shoots in hot garlic sauce. Diced chicken meat sauteed with diced bell pepper, carrots, bamboo shoots, celery, mushrooms and baby corn in hot Kung-Pao sauce, topped with peanuts.
So that is going to wrap this up for this exceptional food shredded pork with green bell peppers and bamboo shoots recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
