Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my entire life.

Bamboo shoots are the edible shoots (new bamboo culms that come out of the ground) of bamboo species Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, both fresh and canned versions. Our Chinese spring roll recipe and tangy dipping sauce tastes just like the spring rolls you'd find at dim Her version is what her Shanghainese family makes, while my version is my Cantonese family's spring Shanghai spring rolls are always served with vinegar, but dim sum places serve theirs with. See recipes for Green pepper, bamboo-shoot and pork stir-fry too.

To get started with this particular recipe, we must prepare a few components. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Take 10 Spring roll wrappers
  2. Prepare 1 Vegetable oil and sesame oil (for frying)
  3. Make ready 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Take 1 Plain flour slurry (to seal the wrappers)
  5. Get Filling ingredients:
  6. Get 150 grams Thinly sliced pork (or pork offcuts)
  7. Get 5 Dried shiitake mushrooms
  8. Take 1 bunch Chinese chives
  9. Prepare 1/4 Cooked and chopped bamboo shoots
  10. Prepare 40 grams Cellophane noodles
  11. Prepare Seasoning sauce ingredients:
  12. Prepare 3/4 tbsp ☆ Soy sauce
  13. Get 1/2 tbsp ☆ Sugar
  14. Make ready 1 and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Get 1/2 tbsp ☆ Sake

These vegetable egg rolls are an all time favorite at our home. I love that you put bamboo shoots in these. This quick recipe for spring rolls will show you how to make this authentic Asian appetizer at home. wikiHow is a "wiki," similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Add in the carrots, red pepper, bamboo shoots, bean sprouts, and cabbage.

Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

This quick recipe for spring rolls will show you how to make this authentic Asian appetizer at home. wikiHow is a "wiki," similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Add in the carrots, red pepper, bamboo shoots, bean sprouts, and cabbage. Bamboo shoots, or takenoko in Japanese, are a commonly used vegetable in Japanese cuisine. With a nutty and slightly sweet flavor, the tender shoots can be prepared in many different ways. Bamboo shoots are in season in spring between March through May.

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