Coconut, Walnut & Cherry Fruit Cake
Coconut, Walnut & Cherry Fruit Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut, walnut & cherry fruit cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coconut, Walnut & Cherry Fruit Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut, Walnut & Cherry Fruit Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook coconut, walnut & cherry fruit cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut, Walnut & Cherry Fruit Cake:
  1. Prepare 225 g self raising flour
  2. Prepare 110 g unsalted butter
  3. Make ready 110 g caster sugar
  4. Prepare 225 g mixed fruit
  5. Take 1 teaspoon mixed spice
  6. Make ready 40 g chopped walnuts
  7. Prepare 6 tablespoons dessicated coconut
  8. Make ready 12 glace cherries, chopped
  9. Get 1 large egg
  10. Get 180 ml full fat milk
  11. Take 1-2 tablespoons demerara sugar

Stir flour mixture into butter mixture. Fold in oats, walnuts and coconut. Compare Coconut to Walnut by vitamins and minerals using the only readable nutrition comparison tool. Advanced Nutrition Search; Diet Analysis ☰ Advanced Nutrition Search

Instructions to make Coconut, Walnut & Cherry Fruit Cake:
  1. Pre-heat your oven to 180 C / Gas 4. Grease & line the bottom of a 20cm loose bottomed cake tin.
  2. Sift the flour into a large bowl and add the butter. Rub the butter into the flour until it resembles fine breadcrumbs. Fruit cakes have a certain crumbly quality about them, unlike other cakes, so this is an important step. Add the sugar, mixed fruit, mixed spice, walnuts, coconut and cherries. Using a wooden spoon (or similar) stir this up to combine well.
  3. Finally, add the egg and milk to the floury mixture and give it a good stir until all is completely combined. You’re looking to achieve a drop-like consistency.
  4. Add the mixture to the cake tin and spread evenly. Sprinkle the demerara sugar over the top of the mixture and then pop into the oven until it gets a golden colour and a skewer comes out clean when poked into the middle, 60 to 75 minutes. Remove from the oven and let it stand in the cake tin for 15 minutes before removing and transferring to a wire rack to cool completely.
  5. Store in a cake tin in a cool, dry place for up to 5 days. I bet it doesn’t last that long!

Compare Coconut to Walnut by vitamins and minerals using the only readable nutrition comparison tool. Advanced Nutrition Search; Diet Analysis ☰ Advanced Nutrition Search Coconut vs Walnut - In-Depth Nutrition Comparison. Mineral comparison score is based on the number of minerals by which one or the other. Pour this coconut concoction over the hot cake.

So that is going to wrap it up with this special food coconut, walnut & cherry fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!