Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy kesar kulfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy kesar kulfi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy kesar kulfi is something that I have loved my whole life.
.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. Creamy kulfi combined with the taste of the sweet mangoes and the added crunch of pistachios - what more could * Let it set for another four hours and serve.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy kesar kulfi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy kesar kulfi:
- Prepare 1 litre milk
- Get 3 tbspn condensed milk
- Prepare 1/2 cup evapourated milk
- Get 1/2 cup almond and pistachio powder
- Make ready 1 tbspn saffron
- Get For garnishing:
- Get as required Chopped almonds
- Get as per taste Honey
- Prepare as required Chocolate sauce
Super creamy easy kulfi recipe that is flavored with pistachios, saffron & cardamom and tastes Easy kulfi recipe that is sure going impress your family and friends! We are talking super creamy no-churn. A popular creamy malaidar Kulfi recipe is basically a traditional Indian ice cream recipe with thickened and sweetened milk cooked with chopped nuts and fresh cream. This rich, creamy and delicious Pista Kulfi is not only tempting but at the same time, it doesn't take much time to prepare.
Steps to make Creamy kesar kulfi:
- Take milk add condensed milk, evaporated milk. Once it comes to the boiling point add almond and pistachio powder and keep on mixing it continuously. Now add saffron to it and let the milk boils till little thicker side. Keep stirring it, once it's little thick, off the flame let it cool.
- Fill in kulfi containers or else take a disposable glass, fill with kulfi mixture cover it with foil and let the strip stand in center. Make sure the foil is covered fully.
- Let it chill for almost 6 to 7 hours. Cut the glass and remove the kulfi easily. Make pieces and decorate in serving bowl, pour some honey on it.
- Add some chopped almonds on it and pour some chocolate sauce and serve immediately.
A popular creamy malaidar Kulfi recipe is basically a traditional Indian ice cream recipe with thickened and sweetened milk cooked with chopped nuts and fresh cream. This rich, creamy and delicious Pista Kulfi is not only tempting but at the same time, it doesn't take much time to prepare. Pista Kulfi can easily make at home with some readily available ingredients. Saffron (Kesar) - For this kesar pista kulfi recipe saffron is an essential ingredient. Kulfi is a creamy, dense, and rich frozen dessert rightly called as the traditional Indian.
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