Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ . One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ is something which I have loved my whole life.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. We're glazing salmon with a savory-sweet duo of white miso and honey, complemented by the citrusy ponzu sauce that coats our stir-fried udon noodles and While the noodles cook, pat the fish fillets dry with paper towels; season with salt and pepper on both sides. In a separate large pan (nonstick, if. Since the honey glaze has a very high sugar content, it can easily end up burning the fish.
To get started with this recipe, we have to prepare a few components. You can cook honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ :
- Make ready 150 g udon noodles
- Get 2 salmon fillet
- Make ready Broccoli
- Make ready Shiitake mushrooms
- Make ready Carrot
- Take Pak Choi
- Make ready Soy sauce
- Take Spring onion
- Get Worstershire sauce
- Make ready Siriracha
- Get Honey
Mound the spinach on the udon and top with the salmon. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ . udon noodles, salmon fillet, Broccoli, Shiitake mushrooms, Carrot, Pak Choi, Soy sauce, Spring onion.
Steps to make Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ :
- Place 2 salmon fillets in a sealable bag
- To make the marinade: In a small bowl mix 1 clove of minced garlic π§, 1 tsp minced ginger, 1/2 tsp chilli flakes πΆοΈ, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey π― - Pour the half marinade on the salmon fillets and save the rest for later
- Leave to marinate in the fridge for 1 hour
- In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes
- Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions
- In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic
- Add all the chopped veg and stir fry for a few minutes π₯π₯¦π§
- Add the sauce followed by the udon noodles
- To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion π΄
Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. Honey Soy Glazed Salmon Udon Noodle Stir Fry π―πππ₯¦π§π₯π§ . udon noodles, salmon fillet, Broccoli, Shiitake mushrooms, Carrot, Pak Choi, Soy sauce, Spring onion. This sticky sauce has more flavor than I know what to do with. Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Low sodium soy sauce (I've made this before with regular soy sauce and it's way too salty, man!)β¦ Noodle stir-fries are ideal when you're short on time.
So that is going to wrap this up for this special food honey soy glazed salmon udon noodle stir fry π―πππ₯¦π§π₯π§ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
