Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced monkfish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The most amazing tasting fish, Monkfish. The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality. Simply spiced monkfish is served up with quinoa and a quick beetroot pickles - it's done in minutes but really adds zing. Season the monkfish with the curry powder, cumin, salt and pepper.
Spiced monkfish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spiced monkfish is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spiced monkfish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced monkfish:
- Get 1 monkfish tail fillet per person (scale up the other ingredients if cooking for more than 2)
- Take 1 tsp Korean chili powder
- Make ready 1/2 tsp turmeric (or 2 tsp curry powder instead of the two spices)
- Prepare 1 tsp paprika
- Prepare 1/2 tsp fine salt
- Get 1 shallot, finely diced
- Get 2 tbsp. butter
- Make ready 1 pinch saffron
- Make ready about 50ml veg stock made with a stock cube or fresh
- Make ready 2 tbsp. crème fraiche
- Make ready 1 little chopped parsley
Heat the frying pan and add the butter and oil. Add the monkfish and cook all over gently, do not overcook. Monkfish is a very meaty fish that can be quite expensive - so for a cheaper alternative simply replace with thick-cut Share or comment on this article: Seafood summer special: Spiced monkfish. e-mail. Don't forget to Spice-crusted Monkfish in Tomato Sauce.
Instructions to make Spiced monkfish:
- Monkfish needs firming up before cooking, otherwise it releases a lot of water whilst cooking. Sprinkle the fillets generously with rock salt, chill for at least half an hour then rinse off the salt and pat dry.
- Cut the fish into scallop-sized chunks. Mix the spices and salt together and dip the monkfish pieces in the mix.
- Melt the butter over medium-high heat, add the monkfish pieces, the diced shallot and cook for a minute. Sprinkle the saffron over the dish and turn the monkfish pieces
- Add splash alcohol - gin/white wine
- Turn the heat up, add the crème fraiche and the stock and bubble away for another 1-2 minutes. Transfer to serving bowls or dishes and sprinkle with chopped parsley. Serve with plain rice.
Monkfish is a very meaty fish that can be quite expensive - so for a cheaper alternative simply replace with thick-cut Share or comment on this article: Seafood summer special: Spiced monkfish. e-mail. Don't forget to Spice-crusted Monkfish in Tomato Sauce. The lemongrass gives an almost Thai flavour to this. Monkfish is a firm white fish with a delicate, sweet flavor. In fact, in some recipes, monkfish even stands in for lobster! (See a couple below.) Here are some favorite recipes for how to cook monkfish.
So that’s going to wrap it up with this special food spiced monkfish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
