My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Prepare 2 Lamb + mint burgers. Purchased or made yourself
  2. Prepare 2 Brioch Buns
  3. Prepare 1 tbls soft plain cheese
  4. Make ready 1 tsp chopped fresh chives
  5. Make ready Some iceberg lettuce chopped
  6. Prepare 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Get 1/4 Cup frozen sweet Peas
  8. Take 1/4 cup frozen Corn
Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap this up with this special food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!