Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

#BlackPork #SesamePork #PorkBambooShoots #PorkWithGhostChilli #AssameseTraditional Pork cooked with thick paste of roasted Sesame and fermented Bamboo. One of the hottest and spiciest smoked pork recipe in the world. A flavoursome side dish where the pork is crispy on the outside and juicy inside. I used more pork and bamboo shoots than the recipe called for, as I had leftover mustard seasoned pork and a very large can of bamboo shoots.

Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
  1. Make ready 250 gms Pork meat
  2. Make ready 2 Potatoes
  3. Get 1 cup black sesame
  4. Prepare 50 grams fermented bamboo shoots
  5. Make ready 2 medium Onions finely chopped
  6. Get 1 medium tomato
  7. Take As per taste Ghost Chilli
  8. Make ready 1 tsp Ginger Garlic paste
  9. Take 1 tsp Garam Masala
  10. Get 2 tsp lemon juice
  11. Get to taste Salt

Let's make Nikuman, Japanese steamed buns filled with delicious pork, shiitake mushroom, cabbage, and scallion! It's the best kind of savory snack. Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom.

Instructions to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
  1. Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
  2. Roast the sesame for 10-12 min till it releases the smell and keep aside
  3. In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
  4. After cooling down add roasted sesame to it and grind for a fine paste
  5. Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
  6. Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
  7. Serve hot with steamed rice

Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for everyday lunch. Pork Shogayaki is usually served with shredded cabbage.

So that’s going to wrap it up with this exceptional food pork with thick paste of sesame, bamboo shoots and ghost chilli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!