Sea bream fish stew
Sea bream fish stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sea bream fish stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sea bream fish stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sea bream fish stew is something which I’ve loved my whole life. They are nice and they look wonderful.

A hearty and tasty whole sea bream stew with vegetables that makes for a delightful family meal. Sea bream is a Mediterranean fish which is available in. Fish stew is a versatile dish, that accompanies many Ghanaian carbohydrates including Kenkey, Rice, Yam , Plantain etc This recipe is inspired by the famous Kenkey House Fish stew (at Adabraka, a suburb of Accra) I've used Sea Bream for this recipe, however you can use Tilapia, Red Snapper. A simple yet delicious sour fish stew using snapper fillets; recipe and instruction by Chef Elroy of Shangri-La Tanjung Aru, Sabah.

To get started with this recipe, we must first prepare a few ingredients. You can cook sea bream fish stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea bream fish stew:
  1. Take 1 big sea bream +1.2kg
  2. Take 1 onion chopped
  3. Get 2 large tomatoes grated
  4. Prepare 2 cloves garlic minced
  5. Get 2 tablespoon oil
  6. Take 1/2 teaspoon curry powder
  7. Get 2 tablespoon tomato paste
  8. Take 1 cup water
  9. Prepare 1 teaspoon fish spice of choice
  10. Take 1 teaspoon salt
  11. Get 1/4 teaspoon pepper

They are silvery in colour with blue and pink tinges and broken longitudinal gold lines. Serve up some sea bream for a light supper. This delicate white fish can be baked, fried, grilled or steamed. Try flavouring it with fragrant Indian spices or serving with sweet Mediterranean veg.

Instructions to make Sea bream fish stew:
  1. Let’s wash the fish and gutting it Cutting the fish into smaller portion size
  2. In a low pot add the oil and layer the fish in the pot
  3. Add the next layer of onions on top of the fish
  4. In a bowl add the tomatoes, tomato paste, salt, pepper, fish spice and the water and mix Add the tomato mixture on top
  5. Put on the stove on medium high heat until it reaches a simmer then lower the heat to low and let it simmer for about 2 hrs or until most water has evaporated and enough soup remains and it’s done

This delicate white fish can be baked, fried, grilled or steamed. Try flavouring it with fragrant Indian spices or serving with sweet Mediterranean veg. Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. Sea bream are a variety of fish species that are very popular for eating, especially in Europe.

So that’s going to wrap it up with this special food sea bream fish stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!