Cod Roe Pasta (Mentaiko Pasta)
Cod Roe Pasta (Mentaiko Pasta)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cod roe pasta (mentaiko pasta). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty. Mentaiko Pasta is a must-try yōshoku (Japanese-style Western food)! In September, Nagi published her Tokyo Guide in RecipeTin Eats.

Cod Roe Pasta (Mentaiko Pasta) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
  1. Prepare 400 g spaghetti
  2. Prepare 2 small cod roe sacks
  3. Take 4 tablespoons extra virgin olive oil
  4. Make ready 1 sheet Japanese seaweed (nori)

Transfer to serving bowls, top each bowl with reserved roe, and garnish with nori strips. Serve right away, mixing nori and roe garnish in with chopsticks before eating. Mentaiko (Japanese Cod Roe Spaghetti) Well long story short. Hitomi places a bowl of buttery mentaiko pasta and mushrooms in front of me in the end.

Steps to make Cod Roe Pasta (Mentaiko Pasta):
  1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
  2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
  3. Plate the pasta and cut nori into strips, sprinkling on top.

Mentaiko (Japanese Cod Roe Spaghetti) Well long story short. Hitomi places a bowl of buttery mentaiko pasta and mushrooms in front of me in the end. Also, try adding some heavy cream. It'll make awesome mentaiko cream pasta. It tastes just like the mentaiko cream pasta that I ate in Japan.

So that’s going to wrap it up with this exceptional food cod roe pasta (mentaiko pasta) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!