Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kebbeh bel sayniyeh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kebbeh Bel Sayniyeh is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kebbeh Bel Sayniyeh is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kebbeh Bel Sayniyeh:
- Get For the kibbeh dough:
- Make ready 1 kg finely ground beef
- Take 3 cups fine bulgur
- Make ready 1 onion, finely chopped
- Take 1 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon pepper
- Make ready 5 basil leaves
- Prepare For the filling:
- Make ready 500 g finely ground beef
- Take 4 large onions, finely chopped
- Prepare 1/2 cup raw pine nuts
- Get 1/2 teaspoon cinnamon powder
- Prepare 1/4 teaspoon black pepper
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon vegetable oil, for frying
- Get For baking:
- Get 1/2 cup vegetable oil
Steps to make Kebbeh Bel Sayniyeh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application.
So that is going to wrap this up for this exceptional food kebbeh bel sayniyeh recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
